Terasi, an Indonesian fermented shrimp paste, a newreported source of L-Asparaginase-Producing Bacteria
2021 Jul 06/ By / 0 comment

Judul :

Terasi, an Indonesian fermented shrimp paste, a new reported source of L-Asparaginase-Producing Bacteria

Penulis :

Asep Awaludin Prihanto, Rahmi Nurdiani, Happy Nursyam, Hidayatun Muyasyaroh, Royani Liza Hayati

Jurnal :

Research Journal of Biotechnology

Tahun :

2021

Link Download :

https://worldresearchersassociations.com/Archives/RJBT/Vol(16)2021/January2021.aspx

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